Feijoada De Galinha
Feijoada de Galinha: A Hearty and Comforting Portuguese Chicken Stew
If you’re looking for a dish that embodies comfort, tradition, and rich flavours, Feijoada de Galinha is the perfect choice. This classic Portuguese stew combines tender chicken with hearty beans and a medley of aromatic spices, making it an ideal meal for cozy family dinners or special gatherings.
Feijoada, often associated with pork or beef, takes on a lighter yet equally delicious twist with chicken in this version. It’s a dish that warms the soul and connects us to our roots, showcasing the beauty of Portuguese home cooking.
What Makes Feijoada de Galinha Special?
This dish is more than just a stew; it’s a celebration of simple ingredients coming together to create something extraordinary. Chicken is simmered with beans, tomatoes, and flavourful herbs and spices until everything melds into a rich and satisfying meal. Served with fluffy white rice and perhaps a slice of crusty bread, it’s the kind of dish that invites you to sit back, relax, and savour every bite.
Ingredients You’ll Need
Here’s what you’ll need to recreate this comforting dish:
- Chicken: Traditionally, bone-in pieces like thighs or drumsticks are used for maximum flavour.
- Beans: White beans or red kidney beans are commonly used, but feel free to experiment with your favourites.
- Vegetables: Onion, garlic, tomatoes, and Carrots form the aromatic base.
- Spices and Herbs: Bay leaves, cummin, and fresh parsley add depth to the dish.
- Olive Oil: A staple in Portuguese cooking, used to sauté the aromatics.
- Optional: Chouriço (Portuguese sausage) for an extra layer of smoky flavour.
Serving Suggestions
Feijoada de Galinha is best served with:
- Steamed white rice to soak up the flavourful sauce.
- A crisp green salad on the side for a refreshing contrast.
- A glass of Portuguese vinho verde or a robust red wine to complement the dish.
Why You’ll Love This Recipe
Not only is Feijoada de Galinha delicious and satisfying, but it’s also incredibly versatile. You can customize the ingredients to suit your preferences, and it’s a great way to use pantry staples like beans and spices. Plus, it’s a one-pot meal, making cleanup a breeze!
Join Me in the Kitchen
For a step-by-step guide to making Feijoada de Galinha, check out my YouTube video where I walk you through the entire process. You’ll see just how simple it is to bring this traditional Portuguese dish to your table.
Whether you’re new to Portuguese cooking or a seasoned pro, Feijoada de Galinha is a recipe that’s sure to become a favourite. Give it a try and let me know what you think!
Bom apetite!
Feijoada De Galinha
Ingredients
- 2-3 TBSP olive oil
- 1 chopped onion
- 2-3 cloves of garlic
- 3 medium-sized carrots in slices
- 1 bay leaves
- 6 boneless skinless chicken thighs
- 2 tablespoon of tomato puree
- 1 small can of diced Tomatoes
- 1/2 cup of White wine
- 500 ml chicken stock
- 1 can cooked white beans / white navy beans
- 4-6 cups of Spinach
- Salt & Black pepper
- 1/2 tsp cummin
- Chopped parsley