Broas de Batata Doce are a cherished Portuguese treat, traditionally made for All Saints’ Day, or ‘Dia de Todos os Santos,’ when families come together to honor loved ones and celebrate with seasonal dishes. Originating in the northern regions of Portugal, these sweet potato tea-cakes Read More
Broa de Milho is a traditional Portuguese corn bread that brings a rustic charm to any meal. Made from a blend of corn flour, wheat and rye flours, this dense, hearty bread has a distinctive texture—crusty on the outside and tender on the inside. Its Read More
Portuguese Tomato Jam is a delightful and unique spread that combines the sweetness of ripe tomatoes with subtle hints of cinnamon, cloves and lemon. This traditional jam is perfect for spreading on toast, pairing with cheese, or adding a sweet twist to savoury dishes. With Read More
Transport your taste buds to the sun-soaked orchards of Portugal with this delightful Portuguese Orange Olive Oil Cake. Infused with the bright, citrusy flavours of fresh oranges and the rich, fruity notes of extra virgin olive oil, this cake strikes a perfect balance. Whether you’re Read More