Bitoque | A Classic Portuguese Recipe

Bitoque is a beloved classic in Portuguese cuisine, known for its simple yet hearty flavours. This dish brings together tender steak, a perfectly fried egg, rice and crispy fries – all topped with a rich, savoury garlic butter sauce. It’s a comfort food staple that’s easy to make and always satisfies. Whether you’re familiar with Portuguese food or trying it for the first time, Bitoque is a must-try that will quickly become a favorite in your home.

Why is Bitoque such a beloved dish?

Bitoque (pronounced bee-tok) is the epitome of comfort food. It’s hearty, filling, and has a homestyle quality that makes it feel like a warm hug on a plate. For many, is more than just a meal; it’s a connection to Portuguese culture and tradition. It’s a dish that’s commonly enjoyed in homes and local restaurants across Portugal, making it a comforting reminder of home for those with Portuguese roots.

Hope you enjoy it! xo

Bitoque | Portuguese style Steak and Fries

Claudia Rodrigues

Bitoque is a traditional Portuguese steak dish topped with a fried egg and signature pan-sauce made of wine, garlic and butter. Served with french fries, white rice and a salad.

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Prep Time 30 minutes mins

Cook Time 25 minutes mins

Course Main Course

Cuisine Portuguese

Servings 4 people

Equipment

• Air Fryer to make fries

Ingredients

  

For the steak

• 4 striploin not too thick
• 2-3 tbsp extra virgin olive oil
• 3 tbsp butter
• 1/4 cup white wine
• 1/4 cup beef or chicken stock
• 1 tbsp dijon mustard
• 3-4 cloves of garlic sliced
• 2 bay leaves
• Thyme a few springs or 1/2 – 1 tsp dried
• salt & pepper to taste

For the French Fries

• 2-3 russet potatoes
• olive oil or avocado oil spray
• salt

For the Rice

• 1 cup long grain rice
• 2 cups water
• salt to taste

For the Fried Egg

• 4 eggs
• olive oil
• salt & pepper

Instructions

 

French Fries

• Peel the potatoes and cut them into thin or thick sticks (according to taste).
• Wash again, until the water runs clear then soaked them in ice cold water for 20-30mins. dry them thoroughly in a clean cloth after the time has passed.
• Preheat airfryer for 5mins at 400F
• Spray the potatoes with olive oil or avocado oil and season with salt.
• Airfry in batches at 380F for 12-15mins

Rice

• Make the rice as per usual … just a simple white rice.

Steak & Sauce

• Season steaks with salt, bay leaves, and sliced garlic. Let marrinade for at least 15 minutes.
• In a large skillet, heat the olive oil over medium heat.
• Saute the steaks in olive oil along with the bay leaves, garlic and thyme, 2-3mins on each side.
• Now it's time to make the sauce. Add in the white wine to de-gelace the pan. Let it cook down for 30sec – 1min.
• Add in the butter, and let it melt.
• Add in mustard and stir well to combine, then add in the beef/chicken broth.
• Reduce the sauce, until it thickens then add the steaks back in and keep warm

Fried egg

• In a seperate skillet heat a little olive oil in a skillet over medium-high heat.
• Break the eggs in the hot oil. Cook until desired doneness. Season with salt and pepper.

Assembly

• Place a steak in each dish and top each with an egg.
• Garnish each dish with a little rice, french fries and salad.
• Serve immediately.

Keyword Bitoque, Steak & Fries