Master Portuguese Cooking at Home
In Portugal, Dia de São Martinho is a special day dedicated to celebrating the harvest and gathering with family. And, of course, no São Martinho feast is complete without a warming, seasonal dish like Roasted Pork Loin with Chestnuts. Infused with the earthy flavours of Read More
Broas de Batata Doce are a cherished Portuguese treat, traditionally made for All Saints’ Day, or ‘Dia de Todos os Santos,’ when families come together to honor loved ones and celebrate with seasonal dishes. Originating in the northern regions of Portugal, these sweet potato tea-cakes Read More
Carne de Porco à Alentejana a classic simple Portuguese dish made from tender cubes of marinated pork, crispy fried potatoes and littleneck clams simmered in white wine sauce and finished off with cilantro. Simplicity at it’s best! What is Carne de Porco à Alentejana? Carne de Read More
Experience the authentic flavours of Portugal with this exquisite Cataplana de Bacalhau, a traditional dish that showcases the beloved salted cod (bacalhau) simmered to perfection in a stunning copper pot. This recipe marries tender flakes of bacalhau with vibrant vegetables like bell peppers, tomatoes, and Read More
There’s something magical about whipping up a traditional Portuguese dish like Bacalhau à Brás on a weeknight. It’s hearty, comforting, and brings a little piece of Portugal right into my kitchen. Plus, after a busy day, it’s the perfect recipe to dive into—simple, flavourful, and Read More
This Pumpkin Custard Tart is a delightful fusion of two beloved desserts—traditional pumpkin pie and Portugal’s famous Pastel de Nata. With its smooth, spiced pumpkin custard filling and the creamy richness of a Pastel de Nata, this tart brings together the best of both worlds. Read More
Ervilhas com Ovos Escalfados is a comforting and flavourful Portuguese dish that brings together simple ingredients in a delicious, rustic way. This hearty meal combines tender green peas and slices of smoky chouriço, all simmered in a savoury tomato-based sauce. The dish is crowned with Read More
Broa de Milho is a traditional Portuguese corn bread that brings a rustic charm to any meal. Made from a blend of corn flour, wheat and rye flours, this dense, hearty bread has a distinctive texture—crusty on the outside and tender on the inside. Its Read More
Caldo Verde is a comforting and hearty Portuguese soup that captures the essence of simple, rustic cooking. Known for its vibrant green color, this traditional dish features finely shredded collard greens or kale, tender potatoes, garlic, and slices of smoky chouriço, all simmered in a Read More
Portuguese Tomato Jam is a delightful and unique spread that combines the sweetness of ripe tomatoes with subtle hints of cinnamon, cloves and lemon. This traditional jam is perfect for spreading on toast, pairing with cheese, or adding a sweet twist to savoury dishes. With Read More