This Pumpkin Custard Tart is a delightful fusion of two beloved desserts—traditional pumpkin pie and Portugal’s famous Pastel de Nata. With its smooth, spiced pumpkin custard filling and the creamy richness of a Pastel de Nata, this tart brings together the best of both worlds. Read More
Portuguese Tomato Jam is a delightful and unique spread that combines the sweetness of ripe tomatoes with subtle hints of cinnamon, cloves and lemon. This traditional jam is perfect for spreading on toast, pairing with cheese, or adding a sweet twist to savoury dishes. With Read More
Transport your taste buds to the sun-soaked orchards of Portugal with this delightful Portuguese Orange Olive Oil Cake. Infused with the bright, citrusy flavours of fresh oranges and the rich, fruity notes of extra virgin olive oil, this cake strikes a perfect balance. Whether you’re Read More