Bitoque | A Classic Portuguese Recipe

Bitoque is a beloved classic in Portuguese cuisine, known for its simple yet hearty flavours. This dish brings together tender steak, a perfectly fried egg, rice and crispy fries – all topped with a rich, savoury garlic butter sauce. It’s a comfort food staple that’s easy to make and always satisfies. Whether you’re familiar with Portuguese food or trying it for the first time, Bitoque is a must-try that will quickly become a favorite in your home.

Why is Bitoque such a beloved dish?

Bitoque (pronounced bee-tok) is the epitome of comfort food. It’s hearty, filling, and has a homestyle quality that makes it feel like a warm hug on a plate. For many, is more than just a meal; it’s a connection to Portuguese culture and tradition. It’s a dish that’s commonly enjoyed in homes and local restaurants across Portugal, making it a comforting reminder of home for those with Portuguese roots.

Hope you enjoy it! xo

Claudia Rodrigues

Bitoque | Portuguese style Steak and Fries

Bitoque is a traditional Portuguese steak dish topped with a fried egg and signature pan-sauce made of wine, garlic and butter. Served with french fries, white rice and a salad.

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Prep Time 30 minutes mins

Cook Time 25 minutes mins

Servings: 4 people

Course: Main Course

Cuisine: Portuguese

Ingredients Equipment Method

Ingredients

  

For the steak

• 4 striploin not too thick
• 2-3 tbsp extra virgin olive oil
• 3 tbsp butter
• 1/4 cup white wine
• 1/4 cup beef or chicken stock
• 1 tbsp dijon mustard
• 3-4 cloves of garlic sliced
• 2 bay leaves
• Thyme a few springs or 1/2 – 1 tsp dried
• salt & pepper to taste

For the French Fries

• 2-3 russet potatoes
• olive oil or avocado oil spray
• salt

For the Rice

• 1 cup long grain rice
• 2 cups water
• salt to taste

For the Fried Egg

• 4 eggs
• olive oil
• salt & pepper

Equipment

• Air Fryer to make fries

Method

 

French Fries

1. Peel the potatoes and cut them into thin or thick sticks (according to taste).
2. Wash again, until the water runs clear then soaked them in ice cold water for 20-30mins. dry them thoroughly in a clean cloth after the time has passed.
3. Preheat airfryer for 5mins at 400F
4. Spray the potatoes with olive oil or avocado oil and season with salt.
5. Airfry in batches at 380F for 12-15mins

Rice

1. Make the rice as per usual … just a simple white rice.

Steak & Sauce

1. Season steaks with salt, bay leaves, and sliced garlic. Let marrinade for at least 15 minutes.
2. In a large skillet, heat the olive oil over medium heat.
3. Saute the steaks in olive oil along with the bay leaves, garlic and thyme, 2-3mins on each side.
4. Now it's time to make the sauce. Add in the white wine to de-gelace the pan. Let it cook down for 30sec – 1min.
5. Add in the butter, and let it melt.
6. Add in mustard and stir well to combine, then add in the beef/chicken broth.
7. Reduce the sauce, until it thickens then add the steaks back in and keep warm

Fried egg

1. In a seperate skillet heat a little olive oil in a skillet over medium-high heat.
2. Break the eggs in the hot oil. Cook until desired doneness. Season with salt and pepper.

Assembly

1. Place a steak in each dish and top each with an egg.
2. Garnish each dish with a little rice, french fries and salad.
3. Serve immediately.