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Pumpkin tart on plate
Claudia Rodrigues

Pumpkin Custard Tart | Tarte de Abobora e Natas

Discover how to make this unique Pumpkin Custard Tart, a delicious fusion of creamy Pastel de Nata and classic pumpkin pie
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Prep Time 2 hours 30 minutes
Total Time 6 hours 30 minutes
Servings: 1 tart
Course: Dessert
Cuisine: Portuguese
Ingredients Equipment Method

Ingredients
  

Shortbread Crust
  • 250 g Flour
  • 150 g Unsalted Butter soft
  • 100g Sugar
  • 1 Egg room temperature
  • pinch of salt
Custard filling
  • 500 ml Milk 2% or 3%
  • 200 ml Heavy Cream | Whipping Cream 35% Cream
  • 200 g Sugar
  • 2 Eggs room temperature
  • 4 Egg Yolks room temperature
  • 40 g Corn Starch
  • 200 g Pumpkin Puree
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Ground Nutmeg
  • 1/4 tsp All Spice
  • 1/4 tsp Cloves
  • 1/4 tsp Salt

Equipment

  • 1 10" Tart Pan with removable bottom

Method
 

I invite you to watch the Video above for instructions on how to make this tart.